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Available between 5pm to 6pm.
When selecting any of the curries below, please put down what meat you would like in the special request section below. -Vindaloo and Madras avaible in prawn, fish, chicken, beef & lamb -Korma and Saag avaible in chicken, beef & lamb -Masala and Malabar available in prawn & fish
When selecting any of the curries below, please put down what meat you would like in the special request section below. -Vindaloo and Madras avaible in prawn, fish, chicken, beef & lamb -Korma and Saag avaible in chicken, beef & lamb -Masala and Malabar available in prawn & fish
These chicken kebabs marinated in a tangy blend of yogurt, lemon, garlic and spices are a huge crowd-pleaser and deep fried
Spiced potatoes, peas and cashews wrapped in a buttery layered pastry and fried.
Spiced lamb mince and peas wrapped in a buttery layered pastry and fried.
Tender chicken fillets, carefully prepared in a traditional yogurt and spice marinade and cooked in an earthen tandoori oven.
Onion, potato and spinach blended in a spiced chickpea batter and fried.
Prawns carefully prepared in a traditional yogurt and spices chickpea batter and fried.
Stuffed with tandoori chicken and green chillies, mozzarella cheese and Indian spices served on wooden paddle.
Carrot, cabbage and bean shoots served with sweet chilli sauce.
An ideal starter allowing you to taste a selection of our favourite entrees, including 2 x Vegetable Samosa, 2 x Pakara and 2 x Chicken Tikka
Smoked, succulent tandoori chicken pieces are simmered in an aromatic cream and cashew sauce to create a rich and mild classic.
Tender chicken pieces are cooked with cream, cashews and local bush honey in this sweet and spiced specialty.
Chicken and potato curry cooked in a spicy tomato and onion sauce.
Flavoursome Tandoori chicken pieces are tossed with tomato, onion and capsicum to create a medium spiced, light curry.
A traditional Punjabi home style curry of chicken pieces in a fresh tomato, ginger, garlic and coriander sauce.
A rich dish which combines succulent chicken pieces, mild cream and sweet mango flavours.
Local Uralla lamb, combined with tomato, onion and medium spices create a hearty classic.
Local Uralla beef cooked in a spicy onion, tomato and capsicum sauce.
Local Uralla beef and potatoes combine with tomatoes, onion and medium spices to create a wholesome curry.
Farm fresh spinach, sauteed with onion, tomato, ginger, garlic and medium North Indian spices.
A fiery South Indian favourite! Hot spices are blended in a balanced tomato, vinegar and onion sauce for a tasted explosion.
Originating on the Madras coast line, a combination of rich coconut cream tempered with tamarind sauce and medium spices.
A rich, mild cream and almond sauce, tempered with mild aromatic spices.
A highly recommended house specialty, which surprisingly combines the rich sweetness of coconut with capsicums and peas with mild spices.
Medium spices tossed with tomatoes, onion and capsicum in a light curry.
A fiery South Indian favourite! Hot spices are blended in a balanced tomato, vinegar and onion sauce for a taste explosion.
Originating on the Madras coast line, a combination of rich coconut cream tempered with tamarind sauce and medium spices.
Fish and eggplant cooked in special onion sauce and finished with Indian spices.
Prawns cooked with curry leaves and mustard seeds finished with rice and coconut cream.
Crisp seasonal vegetables sauteed in a mild cream and cashew sauce.
Spiced potato, cashew and sultana dumplings simmered in a mild cream sauce with aromatic spices.
Hearty potato and spinach curry, flavoured with tomato, onion, garlic and medium spices.
A home style favourite of potatoes, peas and Indian Paneer cheese cooked in a light medium spiced sauce.
A classic combination of healthy spinach and rich Paneer cheese combine to create a palate pleaser.
A rich cream sauce tempered with mild spices and finished with lashings of Paneer cheese.
Crisp aubergine pieces tossed through tomatoes, onion, garlic and medium North Indian spices.
Wholesome red kidney beans cooked in a traditional curry sauce.
Lentils slow cooked in spices then simmered with mild cream to create a hearty vegetarian staple.
Chickpeas cooked with tomato, onion and spices.
A beautiful combination of traditional basmati rice, infused with cardamoms, cloves and aromatic spices, then cooked with your choice of either chicken, lamb or beef.
A fragrant combination of sweet dried fruits and nuts combined with steamed basmati rice and hints of coconut and rose water.
Cool yogurt and cucumber sauce. Best with hot curries.
Tomato, onion and coriander with vinaigrette. Best with creamy dishes.
Cucumber sticks seasoned with chat masala lemon.
A selection of three of the above and a papadums.
Stuffed with sweet dried fruits and nuts.
Stuffed with spiced lamb mince.
Stuffed with spiced potatoes and peas.
Stuffed with chopped onion and Indian spices flavoured ajwain.
(Cheese, plain, garlic and peshwari)
Three sweetened sponge cake like dumplings, soaked in a rich sugar and spice syrup served with ice cream and rose water.
Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup.
Mango lassi is a sweet flavoured drink made with yoghurt, rosewater and almond meal. (CAN BE MADE NUT FREE ON REQUEST)
Indian premium lager goes well with Indian food
Singapore lager
Mexico beer
Lager beer
Watermelon flavour
Light beer
Goes well with any Indian spicy curry
Valid Upto : 20/01/2021
Request : Very less salt
4 x $10