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Di Palma's Restaurant
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Tomato, mozzarella, pan fried Italian sausages, sauteed mushrooms, caramelised onion.
Tomato, mozzarella, lamb kofta, caramelized onion, goats cheese, rocket and pomegranate molasses.
Tomato, mozzarella, prosciutto, semi dried tomatoes, spinach, roast capsicum, pine nuts.
Mozzarella, diced tomato, garlic and basil marinated scallops, fish, prawns ,mussels and calamari.
Tomato, mozzarella, prosciutto, rocket, shaved parmesan.
Tomato, mozzarella, goats cheese, hot salami, roast capsicum and anchovies.
Tomato, mozzarella, zucchini, roast capsicum, mushrooms, semi-dried tomatoes and artichoke hearts.
Tomato, mozzarella, chicken fillet, garlic, pesto and roast capsicum.
Tomato, mozzarella, Virginian ham and pineapple.
Tomato, mozzarella, bacon, Virginian ham and egg.
Tomato, mozzarella, onion, hot salami, capsicum and mushroom
Tomato, mozzarella and oregano.
Tomato, mozzarella, Virginian ham, hot salami, bacon, Italian sausage.
Tomato, mozzarella, Virginian ham, olives, mushroom and anchovies.
Tomato, mozzarella, Virginian ham, olives, salami, capsicum, onion, bacon, pineapple and mushroom.
Diced Tomato, Red Onion, Basil, Olive Oil
Basil Pesto, Buffalo Mozzarella, Cherry Tomato, Olive Oil
Diced Tomato, Red Onion, Basil, Olives, Rocket, Goats Cheese
Served with fresh chilli. GF, V
With garlic & extra virgin olive oil. GF, V
Served with grilled crostini.
Pear and parmesan aioli, kale chips & smoked paprika dust.
Bith basil aioli.
With chilli, rocket & garlic aioli.
Mascarpone cheese, Persian fetta, parmesan, beetroot and honey puree. GF, V
Garlic, chilli, white wine, Napoli, olives, fresh tomato, basil. Served with char-grilled crostini.
Served with lemon dressed rocket.
Herbed mornay, chorizo sausage,tomato salsa and citrus pangrattato.
Chilli, tomato, parsley, white wine and crostini.
Amatriciana Prosciutto, chilli, garlic, Napoli.
With Lamb ragu.
Chicken, semi dried tomato, zucchini, basil pesto.
Burnt butter, cream and leek sauce, pumpkin, goats cheese crumble.
A selection of seafood, garlic, parsley, olive oil.
Mushroom and ricotta ravioli, burnt butter, hazelnut pangrattato.
Prawn meat, shellfish bisque, garlic, wild rocket, chilli, fresh tomato, basil.
Toasted pine nuts, baked goats cheese.
Mixed mushrooms,spinach, leek, porcini, white wine.
Lobster bisque, chilli, garlic and white wine.
Camembert, pine nuts and semi dried tomato, truffle polenta and red wine.
Potato mash, wild mushroom ragu, crispy leek
Artichoke puree, roast pumpkin, Israeli cous cous, candied walnuts, peperonata, rocket salad.
Wilted spinach, red wine poached pear, jus.
Potato mash, rainbow chard, Portobello mushroom, port wine jus.
Mussels, clams, prawns, prawn meat, fish, calamari, scallops, tomato, chilli, grilled costini.
Gippsland, VIC. Served with braised mixed cabbage & pancetta, port wine jus
Riverina, NSW. Served with braised mixed cabbage & pancetta, port wine jus
Riverina NSW. Served with braised mixed cabbage & pancetta, port wine jus
With garlic aioli.
with garlic oil and parsley, garlic aioli .
With a Vinaigrette dressing
Red wine poached pear, shaved Parmesan, balsamic vinaigrette.
Farro, barley, quinoa, dukkha roasted cauliflower, witlof, rocket, pomegranate & baked goats cheese.
Request : Very less salt
4 x $10