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Creamy coconut milk cooked with a spicy green curry paste, eggplant and zucchini.
Creamy coconut milk cooked with a spicy red curry paste, eggplant and zucchini.
Creamy coconut milk cooked with a spicy panang curry paste, eggplant and zucchini.
Stir-fried thin rice noodle with egg and bean sprout topped with crushed nut.
Chicken with onion, mushroom, carrot, beans, stirfried in chilli sauce.
Chicken, onion, mushroom and celery stir fried and served inside fresh lettuce cups.
Thin slices of steak deep fried, then cooked with peking sauce.
Onion, Thai sauce and exotic spices.
Barramundi with ginger and shallots, steamed and topped with light soy sauce.
Fried egg noodles shaped and deep-fried into a bowl, with a mix of king prawns, scallops, fish, squid and seasonal vegetables cooked in oyster sauce.
Pan fried king prawns wrapped in bacon, stir fried with onion, capsicum, pineapple and tossed in Emperor Asian’s special sauce.
King prawns with onion, mushroom, carrot and beans, stir fried in chili sauce.
King prawn, beef, chicken and bbq pork with seasonal vegetables.
Onion, capsicum and zucchini.
In satay sauce. King prawns, vermicelli and choy sum in satay sauce.
King prawn, scallop, fish and squid with seasonal vegetables.
Battered soft shell crab stir fried with lemon-grass in Thai herbs and spices.
King prawns with mushrooms, snow peas and coconut cream.
Malaysian style flavourful and spicy fried noodles.
Hawker style stir fried hokkien noodles with chicken or beef and vegetables.
Beef, chicken and king prawn.
Vegetarian dish.
Popular Indonesian fried rice with a fried egg on top.
King prawns.
Request : Very less salt
4 x $10