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Indian Chimney
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1 Butter Chicken, 1 x Rice, 1 x Garlic Naan.
1 x Veg Samosa, 1 x Butter Chicken, 1 x Rice, Garlic Naan, 1 x Pappadums, 1 x Homemade Mint Chutney.
1 x Butter Chicken, 1 x Rice, 1 x Naan with Pappadums, 1 x Homemade Mint Chutney.
1 x Butter Chicken, 1 x Beef Masala, 1 Rice, 1 x Garlic Naan with Pappadums, 1 x Homemade Mint Chutney.
1 x Vegetable Pakoras, 1 x Masala Goat Curry, 1 x Butter Chicken, 1 x Dal Fry (Yellow Dal Tadka), 1 x Large Rice, 2 x Garlic Naan, 1 x Pappadums, 1
Crisp lentil wafers
Tasty triangles of mildly spiced mashed potatoes and vegetables wrapped in a crispy home made pastry served with fresh mint chutney
Classic Indian street fare! Samosas topped with onions, chickpeas, mixed chutneys, fresh coriander & mouthwateringspices
Fresh vegetables and spices delicately coated in GF chickpea batter and golden fried, served with fresh mintchutney
Thinly sliced onion, potatoes and baby spinach mixed with GF chickpea flour, fresh herbs & spices. Goldenfried and served with mint chutney
Homemade cottage cheese marinated in traditional spices, roasted with fresh capsicum, tomatoes and onionsin the tandoor
Pieces of cauliflower dipped in a delicious batter, fried till crisp and coated with honey & sweet chilli sauce.Tossed with fresh capsicum and onions.
Tasty triangles of mildly spiced mint lamb wrapped in a crispy homemade pastry, served with fresh mintchutney
Tender chicken fillets marinated with yoghurt, herbs, spices and frilled on skewers in the tandoor (clay oven)
Mashed potato partly cooked with chickpeas, flour and Indian spices, dressed with mixed chutneys and freshcoriander
A savoury snack lentil doughnut soaked with sweet chilli yoghurt, and served with crispy wafers, variouschutneys and topped with spices
Tender lamb mince with fresh ginger, lemon juice, green chillies and herbs, rolled onto skewers and frilled inthe tandoori oven
Golden fried pieces tossed in chef’s special Delhi chilli sauce, tossed with fresh capsicum and onion, slicedgreen chillies and fresh coriander
Aussie Tiger Prawns marinated overnight in our tandoori Tikka sauce, cooked in clay oven with freshcapsicum & onion, served with mint chutney
Marinated prawns dipped in chickpea & herbs batter, golden fries, served with our fresh mint chutney
Fish fillets marinated in fresh herbs & spices, dipped in chickpea batter and deep fried, served with fresh mintchutney
Succulent lamb cutlets marinated in tandoori Tikka sauce and finished in tandoor
An array of Chicken Tikka, Malai Kebabs & Vegetable Samosa, served with mint chutney
One of the many fusion Indian Chinese recipes, marinated paneer cubes deep fried and cooked with capsicum, onion and green chillies, with homemade tomato chill sauce
An all-time favourite. Chicken pieces, cooked in a the Tandoor, simmered in a rich tomato & cream sauce withcashews
Whole chicken marinated in a mouth-watering blend of yoghurt, selected herbs & spices, cooked toperfection in tandoori clay oven
Marinated chicken pieces partially cooked in clay oven and finished with our chef’s famous Tikka sauce
Chicken fillets cooked in traditional tomato based gravy, herbs, capsicum, and onion & tomato. Garnished withcoriander
Mughlai style chicken cooked in onion based gravy, cashews and cream sauce. Topped with roasted almonds
Tender chicken pieces cooked in traditional South Indian curry with sliced onions, capsicum & roasted coconut.Finished with sliced chillies
Goan style very hot curry cooked in house made sauce with our chef’s special herbs & spices. Topped withgreen chillies
Chicken pieces cooked in mustard leaves & fresh spinach, house blend spices & herbs. Finished with chefsspecial tarka
Chicken cooked with homemade sauce with ginger, garlic and cashew paste
Tender chicken pieces cooked with fenugreek leaves and chefs special sauce
Tender Chicken pieces cooked on slow heat with special Indian spices
A popular authentic lamb curry from the Himalayan heights of Kashmir, cooked with fresh herbs & spices in atomato & onion base
Baby lamb shanks cut to small pieces, half cooked in clay oven then slow cooked in North Indian style masalagravy
A favourite of Mughal kings, tender lamb pieces cooked in a rich cashew & cream sauce topped with roastedalmonds
North Indian style dish cooked in mustard leaves & fresh spinach, house blend spices & herbs. Finished withchefs special tadka
Goat curry North Indian dish cooked with chef’s (home blended herbs and spices cooked with ginger n garlic).
Goan style very hot curry cooked in house made sauce with our chef’s special herbs & spices. Topped withgreen chillies
Tender lamb pieces cooked in a special North Indian sauce and spices. Finished with fresh coriander andyoghurt
Lamb pieces cooked in traditional South Indian curry with sliced onions, capsicum & roast coconut. Finishedwith sliced chillies
Chunks of tender beef slow-cooked in fresh curry leaves, chillies, mustard seeds, spices and coconut cream
Slow cooked beef with chickpeas, sliced onions, potatoes & roasted red chillies in traditional gravy
Goan style very hot curry cooked in house made sauce with our chef’s special herbs & spices. Topped withgreen chillies
Diced beef cooked in onion and tomato based golden gravy, with finely chopped capsicum, ginger and garlic.
Tender beef pieces cooked in Mughlai style in a rich cashew and cream sauce topped with roasted almonds
Beef pieces cooked in mustard leaves & fresh spinach, house blend spices & herbs. Finished with chefsspecial tadka
Tender diced pieces of beef cooked in special Kashmiri sauce with roasted nuts. Our chefs signature dish
A popular North Indian dish. Cooked in white sauce & garnished with nuts
Pieces of fish cooked in golden gravy and finished with ground nuts
Prawns cooked Mughlai style in a cashew and rich cream sauce topped with roasted almonds
A delicious South Indian specialty cooked in coconut cream & garnished with roasted coconut
Pieces of Calamari, prawns, scallops & fish cooked in our house special masala sauce, garnished with freshcoriander
Marinated prawns partially cooked in clay oven and finished in our chef’s famous tikka sauce
Prawns cooked with fresh puréed spinach and chefs special tadka
A popular authentic north Indian curry cooked with fresh pieces of fish and chef’s special spices and toppedwith coriander
Yellow lentils cooked on slow fire with onions, ginger & garlic
Punjabi style slow cooked in black lentils seasoned with freshly ground spices in creamy gravy
Chickpeas cooked with traditional Indian herbs and spices
Pan-fried diced potatoes with fresh spinach leaves, herbs & spices
A delicious combination of fresh seasonal vegetables, ginger, garlic and roasted cumin seeds. finished in onion andtomato based sauce
Seasonal vegetables cooked Mughlai style in a rich cashew and cream sauce topped with roasted almonds
Homemade cottage cheese cooked in a Tikka sauce and fresh sliced onion and capsicum
Homemade cottage cheese cubes simmered in a yoghurt and cashew nut sauce
Homemade cottage cheese cooked with onions, ginger and garlic in fresh spinach
Lightly fried Indian cottage cheese cubes cooked with capsicum, tomatoes and fresh green chillies in an onion basedgolden gravy
Famous Punjabi dish of puréed spinach & mustard leaves
Homemade cottage cheese & potato dumplings cooked in a rich cashew nut cream sauce
Fresh cauliflower and potatoes cooked in chef’s special spices and herbs
Fresh potatoes cooked with roasted cumin and Indian spices
An all-time favourite paneer cubes cooked in clay oven, simmered in rich creamy tomato sauce with cashews
Homemade yoghurt dip with cucumber, tomato & roasted cumin seeds
Choice of mint chutney | mango chutney | tamarind chutney or coconut chutney
Fresh garden salad or Onion salad
Spicy mixed pickles
Raita, mango chutney, mint chutney, tamarind chutney with papadums
A traditional bread made with leavened dough in the clay oven and a perfectaccompaniment to any curry
Naan flavoured with garlic and coriander
A typical whole meal bread baked on the tandoor
Naan bread slightly smeared with butter
Whole meal bread layered with butter baked in the tandoor
Naan stuffed with cottage cheese and mild spices
Naan stuffed with spicy minced meat and cooked in the tandoor
Naan stuffed with spiced mashed potatoes and herbs
Naan stuffed with mozzarella cheese and cooked in the tandoor
Naan stuffed with mozzarella cheese and sprinkled with garlic and herbs
A sweeter nann stuffed with coconut, sweet dry fruits & nuts
Naan stuffed with chicken pieces and mozzarella cheese
Naan stuffed with mozzarella cheese and fresh green chillies
Aromatic steamed low GI Basmati rice cooked with a touch of salt & lemon juice
Basmati rice flavoured with saffron
Low GI Basmati rice sautéed with roasted cumin seeds
Basmati rice cooked with caramelized onions and herbed sliced potatoes
Basmati rice sautéed with sweet dried fruits, nuts and creamy sauce
Basmati rice sautéed with coconut and mustard seeds, drizzled withfresh lemon juice
Homemade ice cream with mangoes, saffron and pistachio nuts
Sweet dumpling, fried & soaked in rose flavoured sugar syrup, garnished with pistachio nuts & coconut
Mouth-watering slow cooked Indian rice pudding topped with nuts
Vanilla ice cream with chocolate, caramel or strawberry topping
A classic recipe that is relished in North India, as it is supposed to keep the body warm – Homemade lentil sweet cooked with milk, butter and honey on slow heat with almonds
It’s a popular Bengali sweet made with spongy cottage cheese balls, cooked in thickened and condensed milk. (Served Cold)
Cooked in mild sauce served with rice
Sweet or salted yoghurt smoothy
Sweet yoghurt smoothly blended with mango puree
Request : Very less salt
4 x $10