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Thai style vegetarian spring roll served with plum sauce.
Minced chicken diced potatoes in special Thai herbs, wrapped inpastry, deep fried served with cucumber sauce.
Minced chicken braised with sweet corn, wrapped in spring roll crepes, deep fried, served with sweet chili sauce.
Fresh fish mince, blended with Thai spices and herbs, deep fried served with sweet chili sauce.
Money bag, fish cake, spring roll and curry puff.
Chicken breast marinated in original Thai herbs, grilled and served with tasty peanut sauce.
Prawn marinated in original Thai herbs and served with tasty peanut sauce
Crispy soft shell crab sprinkled with fried garlic and pepper, served with sweet chili sauce
Minced chicken, crab and prawn with water chestnut, carrot and shallot wrapped in tofu skin, deep fried and served with plum sauce
Vegetarian crispy skin tofu seasoned with salt and pepper served with sweet chili sauce
Traditional vegetarian crispy rice noodles with a tangy sweet coating topped with bean sprouts, and garlic chives.
Chicken mid wing marinated with La Thai secret sauce, coated with batter then deep fry until golden brown and served with a sweet chilli sauce.
Juicy prawn coated with a mixture of minced chicken, garlic and coriander pasted then wrapped in a rice paper rolls, served with a sweet chilli sauces.
Juicy prawn coated with a mixture of minced chicken, garlic and coriander pasted then wrapped in a rice paper rolls, served with a sweet chilli sauces.
King Prawns deep-fried in a light crispy batter served with onion ring and sweet chilli sauce.
Famous Thai style green curry with coconut milk and vegetables.
Homemade Thai style red curry with coconut milk and vegetables.
Rich Thai style curry with coconut milk, peanut, capsicum and lime leaves
A hot and spicy original Thai country style curry with vegetables and green peppercorn (no coconut milk)
Roasted duck breast in a Thai style red curry with coconut milk, lychee, pineapple and vegetables.
Aromatic Thai style massaman chunky tender beef curry with potato and peanuts.
Slow cooked chicken thigh fillet in special creamy yellow curry paste with sweet potato served with Buttered Roti Bread
Fresh Thai basil leave, chili, garlic, green bean, onion and capsicum
Fresh lemon grass with Thai basil, snow peas and chili.
Fresh mushroom, broccoli, shallot, capsicum and oyster sauce
Red curry, fresh basil leaves, eggplant, fresh beans, green peppercorn and a dash of coconut milk.
Fresh ginger, mushroom, chili and cauliflower.
Steamed vegetables topped with special peanut sauce
Fresh coriander and pumpkin with sweet chili sauce.
Fresh basil leaves, onion and shallot with unique Thai chili jam
Country style sweet and sour with vegetable and pineapple.
Marinated with garlic, pepper, and oyster sauce served with vegetables.
A famous La Thai satay sauce stir-fry with onions, mushroom, capsicum, broccoli, carrot, garnish with shallot.
Thai style stir fried king prawns and tofu with fresh ginger, mushroom, shallot and oyster sauce.
King prawns wrapped in crispy egg noodle topped with refreshing Australian native finger lime , green apple, lemon grass, ginger, coriander and spicy dressing
Crispy barramundi fillets with onion, capsicum, garlic and chili combined with tasty sweet and sour sauce.
A flavoursome dish of crispy barramundi fillets combined with Thai herbs, green peppercorn, Kra-chai and seasonal vegetables, all stir fried in a special Pad Cha sauce made in house.
Tempura style crispy eggplant topped with minced chicken, fresh basil and sweet chilli sauce with a crispy Thai basil leaf garnish.
A fragrant curry powder stir fry with seafood or softshell crab with carrot, onion, milk, chilli oil, egg and shallot.
Mushroom, broccoli, capsicum, cashew nut and onion seasoned with sesame oil.
Cashew nuts, special Thai chili jam, and vegetables
Cashew nut, water chestnut, pineapple, shallot, onion and capsicum.
Snow pea and cashew nuts with oyster sauce.
Traditional Thai style stir fried thin rice noodles with tofu, egg and bean sprouts, topped with a wedge of lime and crushed peanuts.
Stir fried flat rice noodles with egg, Chinese broccoli and oyster sauce.
Stir fried flat rice noodles with vegetables chili and basil.
Stir fried egg noodles with chili jam, vegetable and cashew nut.
Laksa prepared with fine rice noodles, coconut milk, wild ginger, turmeric and special curry paste with fried tofu and bean sprouts.
Thai style fried rice with egg, Chinese broccoli and onion seasoned with oyster sauce.
Unique to La Thai, angle hair rice noodle stir-fried with egg, garlic, bean sprouts and shallots and half strength soy sauce. An excellent vegetarian option or to accompany a main dish.
Thailand's famous Tom Yum flavours, in the form of fried rice with lemongrass, kaffir lime leaves, egg, Chinese broccoli, onion, carrot and capsicum
A lovely blend of sweet and savoury flavour of diced pineapple, capsicum, onion, carrot with egg. A great vegetation choice.
Spicy salad combining grilled beef with onion, lemon glass, lime juice, mint, fish sauce and chili
King prawns combined with red onion, coriander, lemon grass, shallots and spicy chilli jam dressing
A refreshing salad of cooked minced chicken or pork with fresh lime juice, chili, mint, coriander and shallot.
Beef marinated with herbs, grilled and served with homemade spicy sauce topped with roasted rice grains, request beef for medium or well done.
Minced chicken, crab and prawn with water chestnut, carrot, shallot wrapped in tofu skin, deep fried served with salad, peanuts and tangy dressing
A healthy and fresh tasting combination of minced tofu, sliced mushrooms together with chilli, lime juice and fish sauce dressing. Served with a fresh salad.
A very famous dish of shredded green papaya salad with chilli, sun dried shrip, cherry tomatos, seasoned with fish sauce, lime juice and palm sugar.
A golden deep-fried barramundi fillets dish served on a bed of fresh herbs and salad with sweet and sour dressing.
A traditional Thai clear spicy soup with mushrooms, lemon grass, chili, galangal, lime juice and kaffir lime leaves.
A creamy coconut milk based soup containing galangal, lemon grass, chili and a touch of lime.
Buttered flat bread.
Steamed sticky rice with creamy taro wrapped in banana leaf
Sticky rice cooked with palm sugar and coconut milk served with the fresh juicy mangoes and extra coconut milk sauce. This seasonal dessert is available only during the summer time.
A mixture of taro, coconut milk and palm sugar baked to the perfection of Thai style custard. Great to accompany with ice cream from your freezer.
Bananas in a coconut cream butter, deep fried and caramel topping.
Fresh banana wrapped in roti sprinkled with condensed milk topping with salted caramel.
Steamed sticky rice infused with Pandan leaf, coconut milk and palm sugar, topped with Thai custard
This dessert called 'Bua loy phuok' in Thailand is taro and rice flour balls boiled in water then placed in a sweet coconut milk sauce to finish.
Request : Very less salt
4 x $10