POWERED BY
POWERED BY
1 x Samosas, 1 x Vegetarian Curry of your choice, 1 x Rice, 2 x Naan or Roti.
1 x 1/2 Tandoori Chicken, 1 x Curry of your choice, 2 x Naan or Roti.
Lightly spiced potatoes and peas filling wrapped in homemade pastry and served crisp.
Sliced onion coated with spiced besan batter and served crisp.
Cottage cheese (paneer) marinated with herbs, spices, capsicum and onion skewered and chargrilled in tandoor.
Seasoned mashed vegetables with paneer (cottage cheese) coated with semolina and deep-fried.
Seasoned pureed potato kebab, mixed with paneer, coated with crushed cashew nuts and fried.
Seasonal vegetables rubbed with turmeric, chilli, dipped in chickpeas batter and fried crisp.
Onion Bhaji, Kaju Kebab and Vegetable Samosa.
Tender chicken fillets marinated in yoghurt with dry herbs and spices, chargrilled in tandoor.
Lamb cutlets marinated overnight with kashmiri spices, garlic and ginger- skewered and grilled in tandoor.
Minced meat, infused with chopped chilies, ginger, garlic and coriander then skewered and cooked in tandoor.
Fish fillets marinated in mild spices and grilled in tandoor.
Calamari rings dipped in batter, spices, and chilli and served crisp.
King prawns marinated with spices, herbs, yoghurt, skewered and chargrilled in tandoor.
Succulent king prawns, coated in garlic, dipped in spiced batter and fried crisp.
Tender chicken fillets marinated with cardamom, mace, cream, cheese, white pepper, garlic, black salt and chargrilled in tandoor.
Fish fillets marinated in special blend of spices coated with chickpeas flour and served crisp.
Chicken on the bone, marinated in yoghurt and traditional spices and cooked in tandoor.
Lamb Chops, Chicken Malai Tikka, Fish Tikka and Vegetable Samosa.
Yellow lentils cooked with a touch of red chili and cumin seeds in ghee.
Black lentils slow cooked with butter and cream in punjabi style.
Kashmiri style hot and spicy chickpeas prepared with fresh herbs and spices with garlic, onion and tomato tossed in spicy sauce with lemon juice and green chili.
Minced paneer (cottage cheese) sauteed with capsicum, onion, tomatoes, spices and finished with fresh coriander.
Classic Indian dish of cooked spinach studded with cubes of cottage cheese and thickened milk cream.
Cottage cheese cubes cooked with capsicum, onions, tomatoes, spices and finished with fresh coriander.
Croquettes of cottage cheese, potatoes, cashew nuts and spices, simmered in sauce of crushed tomatoes, almonds and cream sauce.
Cooked in korma sauce with milk cream and cashew nut sauce.
Peas and potatoes slow cooked in a savory sauce of tomatoes, onion, and herbs and tempered with roasted cumin seeds and fenugreek.
Potatoes and cauliflower sauteed with onions, tomatoes and herbs.
Baby eggplant pan-fried and cooked with onions, potatoes, tomatoes and chilies, then finished with coriander.
Sauteed mushrooms, onions, tomatoes and ginger with aromatic spices and finished with spinach.
Fresh mushrooms and peas simmered in cashews and almond milk sauce and topped up with a touch of cream.
Potatoes tempered with cumin seeds, aromatic spices, tomatoes and coriader.
Chicken cooked with capsicum, onions and tomatoes, special and finished with fresh coriander.
Chicken cooked in a rich creamy, tomato based sauce with fragrant spices and finished with a drizzle of cream.
A dish cooked with capsicum, onions and sauteed with crushed tomatoes, fenugreek and black pepper.
A medium hot dish cooked with tomatoes and onion in thick sauce.
A medium spiced North Indian style dish cooked with fresh spices and garnished with tomatoes, onion and coriander.
A mild dish cooked with tomatoes, onions and mixed vegetables, finished with lemon juice.
A mild dish with ground cashew nuts and fresh cream sauce.
Meat cooked in rich sour medium hot gravy with a delicate blend of aromatic spices. A sensational dish from the coast of India with unique coconut flavor.
A medium hot dish cooked with fresh English spinach, fenugreek, onions and garlic.
A very spicy dish with vinegar and chillies.
Boiled egg gravy in onion and tomato sauce with a touch of ginger and garlic slices finished with fresh coriander.
Boneless chicken fillets cooked South Indian style with touch of coconut cream, mustard seeds and curry leaves.
Fish fillets cooked in Goan style with a touch of coconut milk.
On the bone goat cooked traditional Punjabi style with whole spices, tomatoes, onions and coriander.
Goat cooked in authentic Indian style with freshly grounded spices crushed in garlic, ginger roots, covered in light tomatoes and onion paste.
Roti, Garlic Naan, Aloo Paratha, Cheese Naan and Kashmiri Naan.
Rice cooked with vegetables with whole spices, saffron and mint leaves.
Rice cooked with chicken with whole spices, saffron and mint leaves.
Rice cooked with lamb with whole spices , saffron and mint leaves.
Rice cooked with goat with whole spices , saffron and mint leaves.
Rice cooked with prawn with whole spices ,saffron and mint leaves.
Request : Very less salt
4 x $10