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1 x Samosa, 1 x Curry, 1 x Rice, 1 x Garlic Naan and 1 x Can of Soft Drink.
2 x Samosa, 2 x Chicken Tikka, 2 x Curries, 2 x Rice, 2 x Garlic Naan and 2 x Can of Soft Drinks.
4 x samosa, 4 x chicken tikka, 4 x curries of choice, 2 x large rice, 4 x garlic naan, 4 x gulab jamun (dessert) 4 x can of soft drink
Deep fried vege balls, served with garlic and special sauce
Deep fried vege balls, served with garlic and special sauce
Cottage cheese marinated with yoghurt and spices, fineshed with onion and capsicum and special sauce
Vegetables rolled in thin sheet of pastry and deep fried
Combination of onion bhaji, paneer pakora, vegetable pakora, vegetable samosa
Cottage cheese marinated with yogurt and spices finished with onion and capsicum in authentic sauce
Fresh vegetable dipped in special batter and crisp fried, served with tamarind sauce.
Mashed potatoes, green peas filled into a pyramid shaped dough, crisp fried, served with homemade tamarind sauce.
Fresh onions mixed with chickpeas flour, deep fried, served with tamarind sauce
Cottage paneer marinated in Indian herb and spices, dipped in special batter and deep fried served with tamarind sauce.
Fresh spinach dipped in special batter and crisp fried, served with tamarind sauce.
Vegetables rolled in thin sheet of pastry and deep fried
A wonderful combination of cheese and spinach that makes kebabs more tempting
Boneless cubes of chicken marinated overnight and roasted to perfection in tandoor oven
Finely minced lamb blended with the chef's own combination of herb and spices, skewered and roasted in tandoor.
Chicken strips marinated in yoghurt, lemon juice and selected herbs and smoked roasted.
Chicken on bone marinated in yoghurt, lemon juice and selected herbs and smoked roasted.
Baby lamb cutlet marinated in yoghurt and spices, cooked in tandoori oven.
Tendered chicken cooked with capsicum and chilly soy sauce
Prawn or fish dipped in special corn flower batter and crisp fried served with mint sauce.
King prawn cooked with fresh garlic, capsicum, onion and chilli sauce.
Combination of Samosas, Chicken Tikka, Seekh Kebab and Prawn or Fish.
Oh! Canberra Gold Platter Combination of Chicken Tikka, Seekh Kebab, Lamb Cutlet and Prawn or Fish.
Boneless pieces of chicken, cooked in fresh yoghurt puree and very spicy black pepper corns
Boneless Pieces of chicken, cooked in fresh yoghurt puree and very spicy black pepper corns
Boneless pieces of chicken, cooked in fresh spinach puree and herbs
Juicy chicken pieces in a cashew nut cream gravy accentuated with cardamom, a mild preparation
Tandoori chicken fillets sauteed with onion, capsicum, tomatoes and our chef's owr creation "special spicy sauce"
Chicken cooked with capsicum, onion, tomatoes and finished with coriander.
A fairly hot spicy dish cooked Goan style with vinegar, chilli, fresh ginger and coriander.
Chicken fry with onion, ground spices, garam masala, ginger and tomatoes
Boneless chicken cooked with fenugreek leaves
Boneless thigh fillet of chicken cooked with himalayan spicy on nepalese style
Spicy chicken curry. boneless chicken cooked with fenugreek, cinnamon, coriander and bay leaves
Boneless chicken morsels cooked in a rich creamy tomato based sauce.
Chicken fillets with a fresh and exotic taste resulting from the generous amount of fresh mint, herbs, green chilli and cooked with coconuts milk.
Succulent pieces of fillet chicken cooked in fresh onion, capsicum and tomatoes
Juice chicken fillets simmered in a sweet mango puree and sun dried tomato to make this mild dish so delicious.
Diced lamb pieces pan sauteed in spicy masala with fresh chillies, ginger, onion and tomatoes.
Lambcooked with aromatic spices, cream and finished with coconut milk.
Tender lamb cooked using a spicy Indian delicacy with fresh curry leaves tomato fennel cracked black peppers and coconut milk.
A classic style preparation of goat meat on the bone cooked in almost all the homes in Northern part of India.
Marinated goat cooked with onion, tamarind and rice spices, served on sizzler
Lamb cooked with capsicum, onion, tomatoes and finished with coriander.
Goat meat cooked with green chilli and dry spices in a typical south indian style
Fish in mild aromatic sauce, with coconut milk, curry leaves and mustard seeds
Fish fillets tempered with mustard seeds cooked in onion, tomato with based gravy with some coconut.
King prawns or fish sauteed in a tangy aromatic sauce flavoured with five spices and fresh coriander.
King prawns or fish in mild aromatic sauce with coconut milk, curry leaves and mustard seeds.
Fresh prawns cooked with onion and tomato gravy, finished with fresh spices
Mild mixed vegetables creamy curry
Mashed potatoes and cottage cheese formed into balls, deep fried and cooked in mild gravy.
Seasonal vegetable cauliflower, beans, green peas, potatoes cooked in Indian style.
Cubes of potatoes tempered with cumin seeds, fenugreek leaves and ground spices.
Indian style vegetables stir - fried, served on a sizzler plate
Mixed vegetables, curry of broccoli, cauliflower, carrots, zucchini, peas & potato cooked nepalese style
Black lentils simmered overnight over slow fire with fresh ground spices and touch of butter.
Indian cottage cheese cubes cooked in cashew nut gravy and yoghurt paste.
Mixture of lentils simmered overnight over slow fire and tempered with onion, ginger, garlic and fresh tomatoes.
Lady finger vegetables cooked with traditional spices
A puree of spinach cooked with homemade cottage cheese and flavoured with spices and touch of fresh cream to smooth it.
Cottage cheese cooked in special sauce with capsicum, onion, fresh coriander and ginger.
Cottage cheese cooked with capsicum, onion, tomatoes and finished with coriander.
Served with rice.
Served with rice.
Fine flour bread.
Fine flour bread with a touch of fresh garlic.
Naan brushed with butter and herbs
Whole meal bread.
Crisp on the outside, stuffed with spicy potato and onion.
Fine flour bread stuffed with homemade cottage cheese.
Fine flour bread stuffed with homemade lamb mince with spices.
Fine flour bread stuffed with dried fruit and sultanas.
Naan stuffed with cheese and mild spices.
Naan stuffed with cheese and mild spices and garlic.
Naan stuffed with cheese and fresh spinach
Whole meal buttered flaky bread.
Basmati rice cooked with seasonal vegetables.
Rice cooked with tender pieces of chicken, mixed of herbs, yoghurt and spices.
Rice and pieces of lamb cooked together with spices on slow fire.
Rice and pieces of prawn cooked together with spices.
Indian ice cream made with fresh mango pulp and served with saffron.
Indian ice cream made with fresh pistachos and milk and served with saffron.
Milk dumplings served with aromatic syrup
Cottage cheese dumpling soaked in thickened sweet milk, garnished with dried fruit and served cold.
Small crispy puffed bread with boiled potatoes, black chana, served with tangy tamarin chutney and spicy mint water
Lentil doughnut soaked in sweet chilled yoghurt, served with various chutneys, topped with herbs and spices
A fried potato cutlet topped with chickpeas curry, served with chilled yoghurt and various chutneys
Crispy pastry pockets stuffed with mashed potatoes, peas and coriander
Crispy pastry pockets stuffed with mashed potatoes, peas and coriander
Spicy chickpeas curry served with fried indian bread, pickle and onion
Wholemeal deep fried Indian bread served with Potato curry
Boneless chicken morsels, cooked in a rice creamy tomato based sauce
Cooked with capsicum, onion, tomatoes and finished with coriander
Fish in mild aromatic sauce with coconut milk, curry leaves and mustard seeds
Request : Very less salt
4 x $10